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C
Buffet
Dinner Menus
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Buffet |
Description |
Off Premise
Catering Price |
Mesenburg Plaza Hall
Rental w/ Catering |
1. |
Beef Tenderloin |
Seafood Entrée, Chicken Entrée,
Potato, Vegetable, Rolls & Butter, 2 salad choices |
$ 18.50 |
$ 26.50
|
2. |
Prime Rib |
Seafood Entrée, Chicken Entrée,
Potato, Vegetable, Rolls & Butter, 2 salad choices |
|
$ 25.25
|
3. |
Steamship Round of Beef
(150 guest minimum) |
Pasta Entrée, Chicken Entrée,
Potato, Vegetable, Rolls & Butter, 2 salad choices |
$ 15.75 |
$ 24.25
|
|
Beef Brisket
Sliced Roast Sirloin |
Chicken Entree, Pasta Entree, Potato,
Vegetable, Rolls & Butter, 2 salad choices
Chicken, Pasta Entrée, Potato, Vegetable,
Rolls &
Butter, 2 salad choices
|
$ 15.25
$ 14.75 |
$ 23.50
$ 23.00
|
6. |
Wood Roasted Pork Shoulder |
Chicken or Pasta Entrée, Potato, Vegetable,
Rolls &
Butter, 2 salad choices |
$ 14.00
|
$ 21.75
|
7. |
Chicken Entree (your choice) |
Pasta Entrée, Potato, Vegetable, Rolls & Butter,
2 salad choices |
$ 13.50
|
$ 21.00
|
8. |
Island Whole Hog Roast with sausage stuffing |
Chicken Entrée, Corn on the Cob, 2
salad choices Rolls & Butter
|
$13.75 |
$ 22.00
|
9.
10.
11.
|
Ribs & Chicken
Assorted Sandwiches
Pasta Buffet
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Randy’s winning barbeque - 2004, 05, 06, 07
Peoples’ Choice or Best Ribs Awards! Cole Slaw, Baked Beans, Potato
Salad, Rolls & Butter
Montery Chicken Club, Italian Sub W/Roasted Peppers on a Baquett, Vegetarian Wrap, Hot Potato, Hot Vegetable, Salad
2 Pastas, 2 Sauces,
2 Hot Vegetables,
2 Salads, Garlic Bread or Rolls
|
$15.50
$12.00
$9.95
|
$22.00
$ 19.oo
$16.95
|
17% service
charge and Ohio Sales Tax added at Mesenburg's Plaza Place.
All prices guaranteed 30 days from event.
WE DO NOT HAVE A ROOM CHARGE.
PRICES INCLUDE ROOM SET UP, SILVERWARE, CHINA, CAKE CUTTING,& CLEAN UP.
DELUXE FEATURE PACKAGE: Chair Covers W/Bow, Water Goblets, & Risers for Bridal Table w/Lighting $ 3.00
|
|
Choices
for Buffet Menus
|
Salad
Choices
|
Vegetable
Choices
|
Garden Fresh Greens |
Green Bean Almondine |
Caesar Salad |
Italian Green Bean w/Tomato |
Rotini Pasta |
Roasted Asparagus (market price) |
|
Corn with Red Pepper |
Black Bean & Roasted Corn |
Maple Glazed Baby Carrots |
Creamy Cole Slaw |
Mixed Vegetable Parmesan |
Creamy Broccoli Salad |
Yellow & Green Beans W/olive-shallot Butter |
Spaghetti Basil |
Country Style Green Bean |
Specialty Salad Table w/10 sides +$1.00 |
Wild Rice W/ Roasted Veggies
|
Potato Choices
|
Pasta Choices
|
Garlic Mashed Redskins |
Zit w/Meat Sauce |
Lemon Parsley Redskins |
Ravioli w/Roasted Red Pepper Sauce |
Au gratin Potatoes |
Jaime's Whole Wheat Rotini Baked W/Fresh
Veggies & Mozzarella Cheese
|
Baked Potatoes coated W/olive oi & dill |
Lasagna/Vegetarian Lasagna |
Scalloped Potatoes
Roasted Herb Yucon Golds
Risotto Primavera
|
Fettuccini Alfredo
Ziti W/Sicilian Style Tomato Sauce
Green Bowties W/Gargonzola Sauce
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|
Penne Ala Vodka Sauce
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Seafood Choices |
Chicken Choices
|
Shrimp W/Green Chili Pesto on Angelhair Pasta
Smoked Salmon
|
Roasted Chicken Breast W/Rum Butter Sauce
Chicken Stuffed W/Crab and Spinich
Country Style Breaded Chicken
|
| Southwest Sauteed Scallops on Fettuccini |
|
Whole Baked North Atlantic
Salmon |
Honey Glazed Baked Chicken (Moms Recipe)
|
Sante Fe Linguini
Grilled Ahi Tuna W/Mango Sauce
Baked Cod W/Irish Cream
Mahi Mahi W/Hoisin Sauce
|
Lemon Pepper Chicken
Chicken Breast W/Terragon Mustard Sauce
|
|
Mesenburg's Stuffed Chicken Breast
|
|
Hickory Smoked Chicken Quarters
|
|
DELUXE FEATURE PACKAGE: Chair Covers W/Bow, Water Goblets, Risers for Bridal Table W/Lighting $ 3.00
|
|
V
Sit-Down
Service Dinners
|
|
Design your own
menu or choose from the selections below:
|
VEGETARIAN ENTREES
Peppers Stuffed W/Rice, Spinich, and Sundried Tomatoes
Simple Sauteed Eggplant
Zuchini W/Roasted Red Peppers and Chives
Roasted Butternut Squash
Zitz W/Sicilian Style Tomato Sauce
|
Black
Angus Strip Steak (12oz)
|
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|
|
|
Prime Rib
Mesenburg Style
|
$25.00
|
|
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Beef Tenderloin
|
$26.00
|
|
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Beef Brisket
|
$22.00
|
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Salmon Steak |
$21.50
|
|
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Grilled Ahi Tuna W/Mango
Sauce
|
$22.00
|
|
|
Mahi Mahi W/Hoisin Sauce
|
$22.00
|
|
Mesenburgs' Stuffed Chicken Breast
|
$19.50
|
|
Roast Chick Breast W/Rum Butter
|
$25.00 |
|
Lemon Pepper Chicken Breast
|
$20.00 |
|
Appetizers
BUILD A MENU WITH STAIONS OF SELECTED APPETIZER ENTREES
|
Bar
Packages |
Note:
reduced pricing when
choosing three or more appetizers
|
We offer a bar package designed
to fit your personal needs and budget. Pricing is available by the bottle or per person depending upon your preferences. We will personalize
a package that will make your party special and affordable. |
Jamaican Fruit Tree (100 guests or more) |
$ 2.75
|
| Chocolate Fountain w/Fruit Tree & Extras |
$ 4.50 |
Fresh Vegetables w/Dip |
$ 1.75
|
Per Person Bar |
Cocktail Meatballs |
$ 1.75
|
Option A: $11.50 per person
Top shelf liquors
(Absolute, Tanquary, Windsor, Jack Daniels, Dewers etc.)
Bud Light — Draft Beer
House Wines (Chardonnay, White Zinfandel, Merlot) |
Stuffed Mushroom Caps |
$ 2.75
|
Rumaki (water chestnuts
wrapped w/bacon) |
$ 2.50
|
Fresh Whole Baked Salmon
(served cold w/garnish) |
$ 3.75 |
Option B: $10.50 per person
Well Brand Liquors (Whiskey, Gin, Vodka, Bourbon, Rum, Scotch,
Peach Schnapps & Amaretto)
Bud Light — Draft Beer
House Wines |
|
Dijon Deviled Eggs
|
$1.50
|
Baked Wings w/sauce |
$ 1.75 |
Shrimp Scampi |
$ 4.75 |
Option C: $8.50 per person
Bud Light — Draft Beer
House Wines |
Old Bay Peel & Eat
Shrimp |
$ 3.75 |
|
Yellow Fin Tuna Shooter
|
$3.00
|
The above options include: pop, mixes, juices, ice, fruit & disposable
glasses canned or bottled beer available.
Chanpagne toasts available - $10.00/Bottle |
|
Shrimp W/Chili Pesto Shooter
|
$2.50
|
|
Sassy Chicken W/Veggie Skewers
|
$2.75
|
Ala carte Bar — pay for what is consumed |
Wraps (southwest turkey,
cordon blu ham or black bean vegetarian) |
$ 2.50
|
$2.50 per person / unlimited pop, mixes, etc.
$185.00 per keg of beer
$ 65.00 per liter of Well Brand Liquor
$ 17.00 per liter of House Wine |
Smoked Salmon (smoked
in applewood & served w/ capers & onions) |
$ 3.75
|
Fancy Cheese Tray (brie,
cheese ball, sharp cheddar, swiss, hot pepper w/crackers) |
$ 2.00 |
Bartender Fee — $ 60.00 per Bartender
BOTTLED BEER AVAILABLE--ASK ABOUT PRICES
|
Artichoke Dip (served
warm w/crusty bread or chips) |
$ 1.75 |
|
Southwest Scallops on
a stick |
$ 2.75
|
|
Event Rental Equipment
|
China
Plate or Bowl |
$
.65 each piece
|
Stainlesss
Flatware |
$ .65 each piece
|
Water
Goblets or Wine Glass |
$ .65 each piece
|
Tablecloths & Napkins |
$1.50 each person |
Tablecloths |
$5.00 each table |
| Chairs, Tables, Tents, Fountains,
Staging, Podiums, and Archways are also available. |
| All prices guaranteed
30 days from event. |
|
Bruchetta (French Baquette
topped with tomato, onion, &
pesto)
|
$ 1.50 |
Smoked Salmon Bruchetta |
$.2.75 |
Crab Dip w/crackers |
$ 1.75
|
Beef Tenderloin cooked M/R & served on a bed of leafy romaine with basket of split hard rolls
Teriyaki Chicken Skewers
|
$ 5.75
$ 2.50
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